It's immediately punchy, one of the strongest broths I've had. The seafood were cooked perfectly too

I mush prefer a sambal w this tho, which they don't serve unfortunately

The texture is really unique, it's as dry as it gets and sticky as well, but not for bad execution. The dry sticky texture is more a mouthful, because I didn't actually need water at all to finish the plate. Unique but not for everyone, I'm indifferent about this.

Also the wok hei isn't as strong as I had hoped, for a dry version