Ending the meal on a sweet note, with two very different desserts in both textures and taste.

The simple milk pudding was light and silky smooth but had a surprisingly eggy flavour that reminded me a little of egg custard. Sweet by itself, the chilled pudding was served with homemade caramel that was sweet as well and carried a pleasant scorched caramel taste. The Banana Walnut Sundae, with much more going on, was drenched in homemade butterscotch. Topped with a fluffy banana walnut cake, the cup also contained sweet caramelised walnuts and vanilla ice cream which were a nice contrast in textures hence it was my favourite of the two at the tasting.