A down to earth (including prices) cafe serving pretty legit Italian food. For appetiser I ordered the Foie Gras with Truffle sauce. The pan seared foie Gras melts in mouth, with the truffle sauce accentuating the taste of the Foie Gras.

For mains, I ordered the Tagliatelle with Hokkaido Uni and Nero Seafood Risotto. The tagliatelle was al dente and the Uni was fresh. The Nero risotto fully absorbed the flavour of the seafood broth and the squid ink. Heavenly.

I’ll be back to try their Pork Collar and Tenderloin from their grilled meat section.