Hence, to commemorate the upcoming festive period, Executive Chef Nicky Ng from Mitzo has launched a Festive Set Menu that will be available until 1 January 2021, which you can order, and have it delivered to the comfort of your home. This 6-course set menu is good for 2 persons and it comes with their signature Special Barbecued Pork, Deep Fried Prawns with Fermented Beancurd Mayonnaise, Double-boiled Pumpkin & Turkey Soup, Braised Miso Lamb Shank, Chilean Sea Bass with Wild Mushroom Sauce and Unagi & Seaweed Fried Rice. The festive set menu is priced at $148 without cocktails or $178 which comes with two portions of Purp Me Up Festive Cocktails.

The special barbecued pork is without a doubt one of Mitzo’s best dishes with the correct meat to fat ratio and the nicely caramelized top while the prawns that are coated in a fermented beancurd mayonnaise brings about a nice fusion of flavours. Continuing with the contemporary fusion of flavours, the lamb shank is steamed with ginger and Chinese wine before it gets braised in a bonito, dashi and miso mixture to remove the gaminess from the meat.
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✨ Mitzo Restaurant & Bar
📍 270 Orchard Road, Level 4 Grand Park Orchard, Singapore 238857
🛵 https://mitzo-restaurant-bar.myshopify.com/
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