Now you don't have to travel all the way to Redhill for the famous Hong Seng Curry Rice.

Tucked in at @sgsmu's School of Economics is a tinier but modern stall in contrast with its 20-year-old counterpart at Redhill.

It's where many come to get their Hainanese curry png fix in the heart of town.

The fiery curry sauce has the right amount of savoury spice that doesn't further scorch your tongue, especially undesirable with Singapore's heat. My favourite part is definitely its special sweet sambal ikan bilis (available in take away containers)! The sets go for S$5.50 and include a main meat, a sauce, a fried egg, sambal ikan bilis, chap chye, rice and a drink

Wish the stall was opened while I was still at SMU. My lunch conundrums would have easily been solved.