I've wanted to visit this iconic establishment for 10 years. Guess what, Covid-19 hit them so hard it's near-empty when we went. Very sad. But the service attention was appreciated and we caught a glimpse of legendary chef Hooi Kok Wai hahaha. No dim sum pushcart as it's dinnertime, but they had some leftovers. Good salted egg flavour, but not gooey haha.