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Maggie Joan's
Maggie Joan's
110 Amoy Street, Singapore
Roast Carrots
Roast Carrots

With ricotta and apricot. Very good in its simplicity, but slightly overrated, since it's just carrots. Much of the magic was in all the ingredients that made up the dish.

Thiam Peng Tan
Thiam Peng Tan
Level 10 Burppler · 4991 Reviews
Sep 12, 2019
in Restaurants & Cafes
Maggie Joan's
Maggie Joan's
110 Amoy Street, Singapore
Water
Roast Carrots
Iberico Pork Loin
Spiced Lamb Loin
Shiso Tempura
Modern European
[New Dessert] Strawberry ($15).
Foie Gras Ganache ($4).
[Maggie Joan’s Dining & Bar] - Sourced from a boutique farm in Spain, the Duroc Pork Chop ($42) comes from pigs that are fed on olives.
Another dish that we unanimously enjoyed during the 8-course Tasting Menu ($140++) is the Hokkaido Scallop course.
It’s very rare for a dish to be featuring beetroot, let alone making this root vegetable the centerpiece of this creation.
With a new Group Executive Chef on board, Chef Seumas Smith has brought along his years of culinary experience, where he worked in numerous Michelin-starred restaurants previously, into revamping the menu at Maggie Joan’s to a Modern European theme.
See more food at Maggie Joan's ›
Thiam Peng Tan
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