Incredibly overpriced. It's more expensive than the seafood jajangmyeon but there's not a single shred of meat to be found. Plenty of mushrooms, onions as well as black fungus, but it was incredibly greasy(no wonder they need to serve it with rice). Pepper and sesame oil were the predominant flavours, so it felt like something which anyone could whip up at home. Definitely had better japchae