Now I understand why people are flocking to this yakitori restaurant in HK. There are some other good yakitori joints around in Singapore and Japan, but many can be heavy handed in their grill, resulting in shiok skewers but were too chao tar. Yardbird at HK on the other hand is very precise. They grill it well on the outside - but just enough - so that the inside remains juicy and tender.
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And definitely, one of the favourites at any yakitori joint has to be the chicken oyster, which are found near the thigh of the bird. Yardbird’s oysters are plump and juicy, and had a thin grilled crispy skin, served with sea salt and lemon. Really good.
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