Market greens, Wasabi chimichurri, Black garlic

At the recommendation of the staff, my husband decided on this main (as part of the set lunch menu). I was initially skeptical of the item (compared to duck confit, this seemed to much ‘simpler’) and by virtue of that, not as ‘worth it’. I guess I cannot be any more wrong. The pork jowl arrived - sliced in the right thickness, not too thin and not too thick. It was tenderlicious and well flavoured with wasabi chimuchurri and black garlic.