This aromatic coconut milky laksa broth is the perfect rescue to a rainy day! While it might look ordinary with the usual ingredients like fish cake, hard boiled egg, beansprouts, tau pok which I simply love soaking in the broth, the addition of shredded steamed hainanese chicken calls for a difference. The shredded slices were not dry like chicken breast, instead tender and of substantial thickness. Read that a laksa can only be defined as Hainanese style with the addition of steamed Hainanese chicken. What was also special in this bowl was the crispy pork skin, my first time trying in a bowl of laksa. I usually don’t prefer eating pork skin as it can come across oily, fatty and sometimes rancid, but the ones here were served crispy and fragrant, or so I thought as they soaked up the laksa broth.