Marked as the newer item on their menu and my first time seeing it, their #14 Banh Mi Bo La Lop ($9.90) was real intriguing. Wrapped in betel leaves then grilled, the minced beef and lemongrass roll was wonderfully sweet and with a hint of herbaceous flavour - in fact, it didn’t even taste like beef. Texture-wise, it was a tad firm like a soft Chinese sausage. Packed with some vegetables and drenched with Scallion Oil, the sandwich was aromatic and the elements came together pretty well. I liked that the combination wasn’t too saucy so the crust remained crumbly and crisp.