They used basmati rice which makes for such a light and fluffy staple to tuck in to.

The ikan bills were also flaking crispy while the sambal was sticky and sweet. Could have preferred not having all that many seeds in the sambal blend or maybe it could be spicier and more piquant.

But I overall enjoyed it. The rice was an okay lemak, haha this definitely helped.

Begedil ($1.20) was also a potato cake that definitely had some curry seasoning involved too. Interestingly different from what we usually have.

The drawback however is that the chicken wing was pretty cold and nothing memorable.. I thought the juicy chicken cutlet might just have been more tasty with the heavy handed garlic marinate

Go for the cutlet!

7/10