This is about as delicious as wanton mee gets, although technically a Kolo (rather than wanton mee) i.e. the noodles are thicker and very curly with an eggy taste similar to my other favourite (Jiji). Also loved that it comes with many many toppings and each of them so generously portioned, like that fat stuffed dumpling, chunky char siew, and slab of pork rib. Yums.