Chef was confident enough to say his was one of the best, said to be inspired by both Singapore and Malaysian versions. True enough, the gravy hovered somewhere in the middle – not overly rich, slight coconuty aroma, and base which was flavourful while being light.

Get a 25% off their buffet dinner when you quote @danielfooddiary and show this blog entry! Quite a good deal.
http://danielfooddiary.com/2015/05/08/seasonaltastes/