(Part 3 of 3)

The beef here was nowhere near as tender as the fish but it was not tough either. Lying in a pool of broth / sauce, I initially expected the dish to turn out more like a stew, just like the boiled fish fillets. That being said, there was still a good amount of sauce and to appreciate it to its fullest, try your best to ensure your tongue is not desensitised by the spice. You’ll be rewarded with a rich beefy taste similar to that found in Taiwanese Beef noodles. A sizeable serving of chunky bamboo shoots accompanied the braised beef which can be swapped out for potatoes depending on your preference. Also, there was a good ratio of beef to tendon cut up into bite-size morsels, making it really easy to eat.

More pictures at: https://www.instagram.com/p/B8G0xzqHtGr/?igshid=exdpbvm9oels

Full review at: https://liveeatbless.wordpress.com/2020/02/03/restaurant-review-tianfu-szechuan-cuisine-grantral-mall-clementi/