A bit underwhelmed as i didnt know the soup was miso-based. Wasnt particularly flavourful either, though the garlic oil did help a bit. Cabbage was perfectly cooked, and prawns were big and juicy. Personally prefer other seafood soups where u can taste the sweetness of the seafood. Though the Fish roe ball, which they had a hand in the crafting of the recipe, was absolute bomb. The Fish roe filling was full of explosive umami and sweetness, while the ball had a nice chew.