Don't expect your authentic wood-fired Neapolitan-style pizza here. But this is no less delicious, with huge dollops of creamy burrata perched atop a crisp crust ($25++)

Alas, the linguine grancio con panna (linguine and crabmeat tossed in a spicy creamy sauce and topped with caviar) fell slightly short of expectations. The dish needed more salt, and the cream sauce became slightly cloying towards the end

Ambience wise, the tables were way too close to each other for comfort; I could practically feel the steam wafting off my neighbour's food. Not my ideal choice for a romantic night out

In all, I wouldn't mind returning, but I highly doubt I will be dreaming of PizzaExpress tonight