(Part 1 of 3)
As an appetiser, we were pleasantly surprised at the size of the dish which was generous enough to be a dish on its own and which came with Pig’s Ears as well, justifying its price. Topped with garlic, roasted peanuts, sesame seeds, onions, scallions and doused in Chinese vinegar and Szechuan chili oil, this was a great prelude for the rest of the evening. Aromatic and nostalgic bursts of Chinese vinegar and numbing sensations overwhelmed me with every bite. I strongly, strongly recommend one to wash it all down with a cup of tea. This was the most numbing dish that night and is a surefire way to start the authentic Szechuan experience – Sweating profusely throughout the meal. :)

More pictures at: https://www.instagram.com/p/B8G0xzqHtGr/?igshid=exdpbvm9oels

Full review at: https://liveeatbless.wordpress.com/2020/02/03/restaurant-review-tianfu-szechuan-cuisine-grantral-mall-clementi/