Many might question why a circular croissant or “croll”, or in Yeast Side’s case — swirl — would cost S$10.00 per piece.

In my opinion, the Vanilla Pistachio Swirl was just very nicely executed, with a “ thousand layer” buttery croissant pastry in the shape of a wheel, and with pistachio vanilla custard filling inside and some fancy rose petals on the surface. Just all that nutty goodness and the texture from the exterior made my tea break feel so upscale.