This is a special off their Valentine's Day💕 menu; freshly made ravioli is stuffed with lobster and paired with a creamy sea urchin brandy sauce.

The plump pillows were full of the mild tasting crustacean, while the sauce was resplendent with the creamy umami of sea urchin. Topped with a little bit of caviar for that salty pop. The other members of the party in the mouth experience included some string beans and cherry tomatoes.

The pasta itself was al dente and unbelievably satisfying with a good stuffing to pasta ratio. Might I also add that it was really aesthetically appealing; that bright red ravioli against the pale creamy sauce. It was the most perfect appetite-whetter to start off a delicious meal.

8/10