Pictured from top, clockwise: Karubi (Short Plate) 100g ($5), Wagyu Steak 120g ($18) and Karubi Prime Boneless Shortribs 100g ($14)

These were from the a la carte menu in addition to sets we ordered. We liked the Wagyu as it was really tender but the Karubi Prime appeared beautifully marbled, but was extremely tough to chew. It wasn't marinated. My personal favourite was still the Karubi Short Plate, which is very affordable, marinated and flavorful, and tender to the bite.