Savoury over sweet donuts any day but delivering the best of both, Wildcard’s Oxtail Donut ($12) was the perfect mid-day snack for me. Stuffed generously with luscious oxtail, the bomboloni was fluffy, light and not all that oily or cloying. The braised beef filling was really tender, well-seasoned and flavourful too. Embellished with chives and bone marrow crumbs, the donut was like an elevated (read: pricey but well worth a try) meat bun and the sweet-ish espresso bbq glaze made it even more moreish.

Can’t wait to be back to try their Prawn Sando and Sticky Toffee on my next visit.