Only had Gyutan less than a handful of times and am not too much of a fan due to the distinct chewy-crunchy texture but Gyutan-Tan’s Sumiyaki Gyutan Combo was pretty satisfying. Served with a sauce of choice, the dinner set comes in a sizzling hotplate with beansprouts and onions. The mixed cut, thin and thick beef tongue were nicely grilled and seasoned. Great even without any dips, each slice of the charcoal-grilled tongues had a pleasant smokiness from the charred edges. However, I am more partial to the thin cuts as the aroma of the grill seems to be more pronounced and the bite from the succulent leaner slices felt a tinge more manageable. Whilst the thicker ones were more juicy, they gave the jaw a little more workout. Best to eat them hot and with their lovely Mugimeshi - fluffy steamed rice with pressed barley; so good!