Catalunya authentic specialities include roasted veal shank, flaming salt-crusted whole fish, seafood paella and this desirable suckling pig "segovian style" is one of the spectacular must-have dishes here.

The piglet is so crispy that it can be cut with a plate instead of a knife. Brunch priced at $98++ per person may seem a hefty amount to some, I reckon this is definitely the best deal for those 'bottomless pit' diners.