I'm never a fan of lor mee so I'm not very sure how a good lor mee should taste. It was a 30mins queue during a weekday lunch hour and it's considered normal 😲

I like how the gravy is smooth, sweet and savoury. It comes with slices of braised pork, ngoh hiang, braised egg and fried snapper. The overall experience is good but I wouldn't queue more than 15 mins just for this 》$5

📍 Xin Mei Xiang Zheng Zong Lor Mee 新美香正宗卤面 | #01-116