At $26+++, Cafe Natsu's pork katsu Sando is indeed pricier than most sandos which cost below $20+++. The burning question is therefore whether the higher price tag is justified.

I liked how the sando is nicely and neatly layered to maximise the contrast both texture and flavours-wise. The thick, crispy and tender pork katsu is sandwiched between two slices of fluffy bread, crunchy lettuce, diced onions and stripes of green apple. The pork did not taste gamey and I loved how the tartness of the green apple and diced onion brought out the subtle sweetness of the pork.

For those who prefer a 'messy' sandwich, the cafe provides a doubanjiang aioli on the side with gives a strong bold umami filled flavour boost to the sandwich if you like a stronger flavour. I though preferred to use it as a dip for the crispy fries (which we really loved) which came with the sando! To be honest, how do you dip a sandwich into the sauce?!?

I have read several reviews about Cafe Natsu and their prices and I do think it's a matter of perspective. Yes, it's pricey compared to other cafes. However, if you pay attention to how they have tried to elevate dishes like the pork katsu sando with their attention to detail (the immaculate layering of the sandwich to ensure a constant mouth feel and flavour profile and the gorgeous plating) and treat it as a form of 'finer' dining, the price becomes much easier to justify.

That said, if I am asked as to whether I would pay 30% to 50% more for Cafe Natsu's food, my answer is probably no though I would for a special occasion or as a nice treat to myself.