|
Customized order. Seeing many leftover products from their stall, I asked if the chef can create a dish out of those leftovers. So the chef cut up some tomato, bell peppers and pulled pork, and cooked them in pork stock. The topping up with a raw egg was like the cherry on the cake. Acidity from the tomato, savoriness from pulled pork and creaminess from egg created the balance. So comforting.