Buttery vanilla brioche, tea poached pears, guava rosewater coulis, whipped honey ricotta

I usually like my french toast eggy. This was not but I don’t mind. The bread was like some super soft, fluffy Japanese bread - not dry at all and yet not soggy. Enjoyed eating it with liberal amount of whipped honey ricotta, a small cut of the tea poached pears and a little guava rose water coulis.

Seemed rather pricey for french toast but it was surprisingly quite filling. Not wowed but it was above average for cafes’ standard. I actually liked this more than their Butterscotch banana pancake and Candied bacon waffles.

Liked the ambience and vibe of the cafe. Enjoyed their cappuccino - bold, nutty and not acidic. Don’t mind having this again if I’m here.