Have been wanting to give Kaunta a try but never found the time to, so I was really looking forward to my meal here when I finally made a reservation. The lunch sets here are extremely affordable and value for money, going for as low as $60. I went for the mid tier set as it was the only one with Uni chirashi which I was craving for. The sushis and sashimis here are mostly aged, which gives off more flavours as compared to the usual fare at the other omakase restaurants near the hood. Here’s what I had:

> Sakura Ebi Salad
> Meijina (small scale black fish)
> Ishigakidai (spotted knifejaw seabream)
> Houbou (blue sea robin fish)
> Sumi Ika (spineless squid)
> Mikan Tai (orange seabream)
> Chutoro (tuna belly)
> Hotate (scallops)
> Uni Chirashi
> Miso Soup
> Yuzu Sorbet