(Second still goes to the Joo chiat one whereby I grew up eating the mini nyonya dumpling as brunch every Sunday). Had a mad craving for this ever since my mom bought some to try last week. And since I was around there for meeting again, took the chance to buy this! It had one whole mushroom and one whole chestnut (although i dont eat chestnut, and would have preferred they sold versions without so that i can pay lesser also hahaha)Usually the others are just small slices. The price is also much higher though for giving more ingredients. But the next time when I buy again, I will go without the salted egg. The salted egg was too much and I was trying to scoop some into each of my scoop so that I wasn't left with one whole chunk at the end. Also, I think it is my first time having chicken rice dumpling? I very much prefer the chicken over the pork version!

#honglim #burpplesg #burpple #burpplesghawkerfare