New deli-grocer in the East with dine in space was attractive enough to draw us in on a Saturday evening.
Our generously portioned fish and chips, fish burger featured similar beer battered haddock fish fillets that we found had a slightly overdone white meat while the batter was crisp on the outside but too thick and slightly undercooked inside. That said we did finish most of the meal snd the fries were fresh.
What I liked more were the seared salmon mentaiko and umami butter clams with toasted pita, reasons why I’d return to try other non-fried seafood produce to truly vouch for the quality of the produce here; after all aren’t they a deli-grocer.