Apart from the whole range of fugu dishes, Guenpin serves up snow crab done in several impressive ways like sashimi, grilled and deep fried. This superbly fresh Snow Crab Sashimi was the first we had. Dip it in the accompanying dashi shoyu sauce and get it in in one shiok mouth! It's quite different in terms of the familiar texture we know of from the cooked variations but I really liked that the dip wasn't too strong, letting you get a taste of the meat's natural sweetness.