This is a delightful platter with a variety of meats, all well-executed and delicious.
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The Satay Chicken was tender and moist and well marinated, carrying smoky sweet savoury spice flavour.
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The Roasted Garlic was soft and tender, with smoky vegetal spice sweet flavour.
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The Argentine Beef Ribeye has a lovely medium rare doneness, tender with a succulent juicy chew to texture, and bold meaty savoury salty flavour.
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The Grilled Cabbage was soft with a light crunch, and has enticing vegetal sweet spice flavour, yum.
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The Pork Ribs Balinese has a kicap manis glaze, with tender moist pork meat that pulls away easily from the bone, and a comforting smoky meaty sweet savoury salty earthy flavour.
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Loved the Australian Rack Of Lamb, which was tender and juicy with a succulent chew, and bold smoky meaty savoury sweet flavour without being gamey.
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Invited tasting.
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The Gong By Drinks & Co.
More details:
https://ivanteh-runningman.blogspot.com/2022/08/the-gong-tasting-session-2022.html