I choose hot soba ($4.90) over cold soba, ingredients charged separately in ala crate. I felt that soup broth is not that salty even though its served hot. I choose basa fish fillet ($2.50), pumpkin ($1) and kakiage ($2.50). They did reheated some of fried items as I noticed that (probably they cooked some of fried items very early). Some of fried food items were quite crispy and crunchy but a lot of batter coated on fish fillet.