I recently visited Zhup Zhup in Singapore and tried their prawn noodles with pork slices and prawns, seafood pao fan, and ngoh hiang platter.
Prawn Noodles with Pork Slices and Prawns
The prawn noodles were a standout dish. The broth was rich and flavorful, packed with the essence of prawns, making each sip incredibly satisfying. The prawns were fresh and tender, while the pork slices added a nice meaty texture. The noodles soaked up the broth well, tying everything together beautifully.
Seafood Pao Fan
The seafood pao fan was another highlight. The dish featured a comforting bowl of rice soaked in a savory seafood broth, topped with a generous mix of prawns, fish, and other seafood. The broth was light yet flavorful, and the crispy rice added an interesting texture, making every bite enjoyable.
Ngoh Hiang Platter
The ngoh hiang platter offered a variety of well-seasoned, crispy delights. Each piece was packed with a savory mix of meat and spices, with a perfectly crunchy exterior. It was a great starter that set the tone for the rest of the meal.
Zhup Zhup delivers hearty and satisfying dishes with bold flavors and fresh ingredients. Whether you're a fan of prawn noodles, pao fan, or traditional ngoh hiang, this place is definitely worth a visit.