heard that they came up with a unique 'fine dining in a kopitiam' kind of concept/vibe and was really excited to try!

we had a half-course (6 items) and was very pleasantly surprised by the freshness of the seafood! the hyugo oysters was absolutely my highlight so delicious and sweet i LOVED it. the turbot fish was something i never tried before and was definitely a very memorable dish too (the dish in this picture!)

overall a rly unique experience and a to-go for too quality seafood ❤️