Chicken Alfredo Pasta (RM 28.90), croissant (RM 4.90), Shashuka (RM 22), Very Berry Acai (RM 17.90). Their brunch items lean towards sandwiches and pies instead of the usual staples but sadly, it's really average that it didn't impress me much. The chicken Alfredo pasta is hovering the just-ok border as the chicken is a little too tough plus the price tag seems to be a little on the high side? Shashukha gets a little too spicy towards the end that I couldn't finish it and the croissant is too dense, I prefer my croissant to be light and fluffy. The Very Berry Acai is the only item that I think it's worth the money because not many cafes in Malaysia actually serve this superfood. So I was basically screaming silently but de lightly when I saw it on the menu.