Christmas is always my favorite season when it comes to Starbucks. The merchandise is so pretty (tied closely with the sakura merch) and they have my favorite drink, toffeenut. I have it made with soy milk because I think the raw, earthy flavor of the soy milk lends itself better to the nutty, caramelly flavors of toffeenut. The best way I can describe it is a cross between a hazelnut latte and a caramel macchiato. Also I always really like the crunchy candied sprinkles on top. :)