And finally, we have @harryssingapore Beer Battered Fish & Chips. A single gargantuan slab of unidentified white fish is encased inside that ethereally airy beer batter, and it is DUMMY THICC. No seriously, the fish fillet is thicker than your average steak. The fish is firm & flaky, which makes it the ideal subject for fish & chips, but it’s not as moist and oily as I was expecting. In fact, it can be a little dry in some spots.⠀

Unlike the other entrées, the fish & chips being insufficiently salted isn’t that big if an issue due to the presence of the tartar sauce. I’ve always been an aficionado of tartar sauce; something about the combo of mayonnaise, lemon juice, pickles & dill just appeals to me on a deep level. Alas, there just isn’t enough tartar sauce to go around.⠀

The other important component of fish & chips are done excellently. The chips were a thing of beauty, and they were spiced & salted sensationally. So good, in fact, that we had no qualms about scarfing down every last fry.⠀

And for the last time (for now), thank you so much for hosting us @harryssingapore & @burpple!

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