I could imagine this as the centerpiece of attention which could impress youth and elderly alike. Did I forget to mention about charcoal being the heating element of this steamboat? .
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What is contained in the steamboat itself were yam cubes, sour plums and fried fish. The broth was boiled with chicken and fish, giving that richness that I enjoyed. The addition of evaporated milk provided a slight milkiness to elevate the overall taste. I easily drank more than 5 bowls of soup that night. .
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Read on foodgem.sg/food/chinese/teochew-cuisine
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Where to dine?
212 Teochew Cuisine 潮州菜馆
BLK 212 01-53 Lorong 8 Toa Payoh Singapore 310212
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Thanks @desertingbeauty for the review.

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