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I came here Thursday night around 7 pm. The line is already long. I think we waited here around 20 minutes less or more. They gave us the menu while queueing.
So here it is what we ordered:
- The Tom Yum Seafood is a must eat if you go to the Thailand restaurant, I think. This is definitely a champion. Nothing was wrong. It’s quite spicy in your throat, but that’s what ‘thai food’ supposed to bring the feel to you. Inside got 1 cherry tomato, 1 prawns, 1 long fish meat, 3 or more (idk) squid. We ordered clear soup one. The taste was good.
- Green Curry Chicken ($8) is quite unique for me, maybe because I’ve never taste it before. The coconut milk is really overpowering the taste for me. Chicken was tender and they gave quite a portion.
- Phad Thai ($6) was surprisingly good. Usually I didn’t like kuetiaw type and so called, but this one has the feel that makes me want to eat and eat again. The portion is also quite worth it.
- Another one was Stir-Fried Minced Pork with Basil ($6), it’s a little bit salty but I like it, the meat and the onion with a little bit of veggie, it’s good if you eat it with rice, or without (for me) hehehe.
- We also tried Sticky Rice Mango ($3), I feel for the price it is super worth it. The mango is not sweet, also the coconut milk, but with the sticky rice, they became a perfect pair. I actually never tried it before, but this one quite make a standard for me.
- Thai Iced Lemongrass ($3) was just so so for me. The taste of lemongrass is not really strong, hmm. Idk if I’m going to purchase again or not. Better try the iced tea