Despite its bad reviews, I went ahead with it. Glad I did! Food was surprisingly good and portions were generous. Menu consist of all day brunch, mains, burgers and pasta. The salmon ($17) was fresh and how often do you see salmon burgers? Duck confit ($20) was tender though the aglioolio could've been better, with the price I paid it's worth it. Truffle fries (+$4 with any burger order/$12 ala-carte) were of thick cut, strongly infused with truffle oil, crispy on the outside but fluffy inside and left me wanting for more! The only downside of this place is the service, nothing about their attitude but obviously they are short handed and you'll have to wait a long time for water to be served. I'll be back for their Belgium waffles!