This dish left me grinning with satisfaction! The Char Siew was not overly charred and had a crisp outer layer. What was so remarkable was how the meat looked deceptively lean yet tasted so juicily fatty 👍🏼😍!
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@RoastParadise has been around for almost a year and they already have a steady fan base! They are only open from 11am-2pm and 4.30pm to 6pm and are closed on Mondays and only open halfday on Wed and Sun! The owners are 2 young chaps who decided to get out of the rat race and preserve our hawker culture. Their passion is unmistakably evident from the quality roast meats they serve!
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