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Any fellow fans of fried oyster, or orh luak? 🙋🏻‍♀️ Opened only from 5.30pm - 10.30pm and closed on Wednesdays, one can expect plump and juicy oysters from Ghim Guan Fried Oyster. Fresh and burst instantly once bitten, the oysters are better enjoyed when dipped with the chili sauce, especially to tone down the brininess. There’s a good ratio of starchy to crispy egg portions, and fresh sprinkled spring onions. Order the chili version to see if you are sensitive to a special ingredient inside!
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Do check their Facebook page for updates on days when they are closed.

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