The quality of this soya chicken is slightly below average. In a plate of soya chicken, we expect the meat to be moist, succulent, and the skin to provide a salty but very much fragrant taste to the otherwise plain tasting white meat. The white meat on this chicken is a little too dry for my liking though, and does not soak up the gravy well enough due to its toughness. The chicken skin tasted average; it has a good soya sauce taste but not powering enough to shine through the dish. Overall, this standard is well below average. My search for a delicious plate of soya sauce chicken continues...