I was in dilemma between the Mentaiko sandwich and Tamagoyaki Sando. I guess the later gives more texture. The team really nailed that juicy breaded tamagoyaki. It was thick, sweet and perfectly sandwiched between two toasted white bread with wasabi and honey mustard and pickled yellow radish. I wish the could lessen the honey mustard and make the wasabi profile more prominent. RM18 per serving.