🦞Australian Lobster and Glass VermicellI Braised with "Sha Cha' Sauce in Claypot ($24.80++/100g). There’s an ongoing 50% off promo for this AU lobster so we opted for this instead of the Boston one ($13.80++/100g). We weren’t supposed to order this but the nearby table had it and it smelled so goooood. It didn’t disappont at all! This is the best dish for me. Sauce is very savoury and sweet. Lobster, though teeny-bit overcooked for me, is really good as well. 800g was just enough for the 5 of us. The vermicelli felt like bottomless, there’s just too much 😂

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