Although there is a rather huge variety of ramen types to choose from in the menu, I find myself going back to my default, the Black Spicy Tonkutsu Ramen ($12.80), because it is this satisfying and heartwarming. What makes me come back to this place again and again is really the broth. The Tonkutsu broth itself is filled heavily with umami from the long hours of boiling pork bones. I love how thick and rich the soup is! The already complex yet beautiful flavours of the broth is further enhanced by the black garlicky peppery sauce, which further intensified the umami flavours and gave the soup a light kick.

The ramen noodles were al dente and definitely soaked up the wonderful broth. The char siu is also worth a mention, as it was slightly charred and had a good ratio of meat and fat.

Been tasting this for years and the standard remains high. This will continue to be my favourite ramen 😍