Our other must-order dish is Lau Wang's eggplant with minced meat.

The portions are as usual very generous. Chunks of melt in your mouth tender eggplant and minced meat is mixed in a piping hot claylot with a spicy and moreish sauce that is great over rice.

I personally prefer this gravy because it is packed with more flavours and a little more salty compared to the sesame chicken gravy which is a little lighter and sweeter.

If you are looking for a comforting and satisfying meal which reminds you of home cooked food, look no further than Lau Wang!